VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]

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It is one of our favorite types of bean curd Sticks (Yuba), however, offering a delicious texture that clings to tasty sauces.
VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]
Ingredients:
(2 servings)
80 g dried bean curd sticks
200 g shiitake mushrooms
200 g potatoes
1 tbsp of oil
2 tbsp sliced green onion
1 tbsp sliced garlic
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1 tsp salt
starch water (1 tbsp starch + 100 ml water)
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// Kochbuch: Sojabohne Königin der Bohnen
https://www.soyasoyang.com/koenigin-der-bohnen
https://www.amazon.de/dp/3000622934?ref=myi_title_dp

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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic:SONY ECM-MS2
Edit : DaVinci Resolve
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#beancurd #yuba #chinesevegetables
Category
Vegan
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